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Who doesn’t love to support a new local business, specially one that wines and dines! This weeks featured business is the James Republic!
Located at the corner 1st and Linden in Downtown Long Beach, you may have driven by noticing its beautiful store front and cool vibe.  Perhaps you haven’t stopped in yet, well you should!  Noted for their savory pursuit to celebrate locality and sustainability Chef and Restaurateur Dean James Max and Executive Chef David Maclennan strive to create the most exquisite chef-driven farm-to-table workshop where they work to create a menu that changes by the local season’s finest products.  With a combination of modern and old-world they like to call their style “modern California coastal” dining.


New Hours:

  • Breakfast daily from 7am-10:30am
  • Lunch Monday-Friday 11:30am-2:30pm
  • Brunch on Saturday and Sunday 10:30-2pm
  • Dinner daily starting at 6pm



Check out more great places in Long Beach on our Pinterest page!


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